– Completely odourless product
– Each capsule provides the equivalent of 6000mg fresh garlic bulb
– Contains 4200mcg allicin – 6x more than most garlic supplements on the market
Lindens Garlic products use standardised garlic extract which, in this case, yields 4,200mcg allicin per capsule. Allicin is the sought-after component of garlic. Equivalent to 6 grams of garlic clove.
Garlic is one of the most popular food supplements and Lindens is a leading supplier of one a day garlic.
With Lindens, you can expect:
* An established UK manufacturer based in Yorkshire
* ISO 9001 Certified for Quality Management Systems
* Dedication to excellence, innovation and satisfaction
* Resealable, light-proof, foil-fresh pouch packaging
* The Lindens label: your guarantee of authenticity
This is a food supplement which is not a substitute for a balanced diet and healthy lifestyle. We recommend that pregnant and breastfeeding women seek medical advice before using food supplements. Store in a cool, dry place, out of reach of children. Unsuitable for children. Follow usage guidelines. Do not exceed stated dose. Lindens is a registered trademark of Lindens Health + Nutrition Ltd.
Product Features
- LINDENS SUPER STRENGTH GARLIC CAPSULES ARE 6X MORE POTENT THAN ALTERNATIVE GARLIC SUPPLEMENTS – our potent formula means that you receive all the additional benefits of extra strength
- COMPLETELY ODOURLESS GARLIC EXTRACT EQUIVALENT TO 6000MG FRESH GARLIC BULB – These Lindens capsules are completely odourless meaning that you can be assured to receive all the benefits without the unpleasant smell
- CONTAINS 4200MCG ALLICIN WHICH IS THE MAJOR BIOLOGICALLY ACTIVE COMPONENT OF GARLIC – Allicin is the key ingredient responsible for the broad-spectrum of antibacterial activity in garlic
- AN ESTABLISHED UK MANUFACTURER BASED IN WEST YORKSHIRE – Lindens Health + Nutrition Ltd manufactures an extensive range of quality health supplements
- RESEALABLE, LIGHT-PROOF, FOIL-FRESH POUCH PACKAGING – This protection helps to keep your food supplements as fresh as possible, thus preserving shelf life, stability, and durability. In addition, improved shelf life means reduced waste
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